Lemongrass Leaf Certified Organic 16 OZ (1 Pound)
or Cymbopogon citratis, is commonly used for Asian cooking, especially for Thai, Malaysian, Vietnamese and Indonesian cooking, in soups and curries. Medicinally, lemon grass tea is generally used for colds, flu and fever. The tea, made from the leaves, is delicious and often soothes an upset stomach. Lemon Grass has been used for centuries in Indonesia & Malaysia by herbalists and in Ayurvedic herbalism. Recent studies also show that Lemon Grass has antibacterial and antifungal properties. Dried lemon grass leaves make a zesty, refreshing drink that is highly satisfying both hot and cold. It has a light lemony taste, with a slight hint of ginger. It is said to lift a sagging spirit, as well as aid digestion. If you have yet to try it, we recommend it highly.
Shipped in a light blocking blue plastic bag for economy with a twist tie with minimal packing material for shipping. Place your herbs in an airtight jar and store in a cool dark place such as a cabinet and your herbs will last for several years!
Consuming or any other use of our herbs, oils, etc. for medicinal or other uses is done so at your own risk! We make no claims as to use of our herbs for any purpose. You are advised to use your own good sense and research before using herbs and oils. Any information provided is for historical reference only!