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Description 

Typical Preparations

The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations.

 

Consuming or any other use of our herbs, oils, etc. for medicinal or other uses is done so at your own risk! We make no claims as to use of our herbs for any purpose. You are advised to use your own good sense and research before using herbs and oils. Any information provided is for historical reference only!

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