Red root Cut 1 Pound Bulk
Native to North America, Red Root became known as New Jersey Tea during the Revolutionary War, due to its popularity as a substitute for tea. Prior to that, it was employed by Native Americans for complaints associated with mucus membranes.
Botanical Name: Ceanothus americanus L.
Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
Origin: United States
Kosher: KSA Certified
Consuming or any other use of our herbs, oils, etc. for medicinal or other uses is done so at your own risk! We make no claims as to use of our herbs for any purpose. You are advised to use your own good sense and research before using herbs and oils. Any information provided is for historical reference only!