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Cocoa Powder Alkalized 1 Pound Bulk

Alkalized Cocoa Powder
Alkalized cocoa powders, sometimes referred to as Dutched, come from cocoa nibs and/or chocolate liquor that have been treated with mild alkali solutions in order to raise the pH.  This alkalizing or dutching process is a safe and approved process for cocoa that is used to modify the color, taste, and functionality of cocoa powder in food products.  Alkalization can be used to create a range of dark brown and red-brown colors that add desirable appearances to some food products that contain cocoa powders.  Alkalization can improve taste by reducing some of the sourness and bitterness associated with natural cocoa powders.  The alkalization of cocoa powder can also improve the solubility of cocoa powder in certain beverage applications.

 

Consuming or any other use of our herbs, oils, etc. for medicinal or other uses is done so at your own risk! We make no claims as to use of our herbs for any purpose. You are advised to use your own good sense and research before using herbs and oils. Any information provided is for historical reference only!

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